Explore Culinary Gems in Nevada

Our recommendations stem from personal experiences while traversing the state. Here’s a closer look at some standout dining establishments.

Beatty

Smokin J’s BBQ: This local favorite is celebrated for its mouthwatering BBQ and refreshing drink selection, making it an ideal pit stop after a day of exploring Death Valley National Park. Marketing Manager Keelie Cox remarked on the unexpected charm of the restaurant, particularly enjoying the idyllic porch atmosphere.

Boulder City

The Dillinger: Listed as a new favorite by Chief Marketing Officer Caroline Sexton, this restaurant resides in a historic building with delightful decor paying homage to infamous outlaw John Dillinger. The menu features innovative American dishes, with the sticky fingers burger and gangster fries being highlighted as must-tries.

Caliente

Side Track Café: Known for its generous dinner salads, this establishment shines in rural Nevada. Destination Development Manager Cortney Bloomer recommends the summer salad with chicken, paired with the house’s blood orange vinaigrette, amidst their diverse offerings of pizza, burgers, and pasta.

Carson City

Sassafras Eclectic Food Joint: Content Development Director Megg Mueller emphasizes the restaurant’s homemade items with unique twists, affirming that the Asian chicken tacos and sticky coconut rice are particularly notable.

Elko

McAdoo’s: Highlighted by Chief Communications Officer Tracie Barnthouse, the breakfast sandwich on a croissant is a popular item, making it a convenient stop for those visiting the town.

Fallon

The Courtyard Café and Bakery: Praised for its visually appealing and delicious food, Creative Manager Kippy Spilker encourages trying the turkey and apple sandwich alongside their house salad or the California omelet served with homemade toast.

Another noteworthy mention is Middlegate Station, known for its lively atmosphere. Associate Editor Cory Munson shares a personal success story involving their substantial burger challenge, adding a layer of fun to the dining experience.

Gardnerville

J.T. Basque Bar & Dining Room: A favorite for Deputy Director Mary Ellen Kawchack, this venues’ comfort food creates a warm, inviting atmosphere, reminiscent of holiday traditions.

Hawthorne

Pepper’s Place: Digital Content Specialist Ali Anderson appreciates the outdoor dining options and the delectable burgers. Another highlight is The Bighorn Crossing, where the artistic ambiance enhances the dining experience against a scenic backdrop.

Las Vegas

The Bagel Café: Content Development Manager Rachel Wright advocates for this café, known for its array of classic deli items. The matzoh ball soup is noted for its comforting qualities, and the extensive bakery selection allows for a sweet ending to any meal.

Mesquite

Los Lupes Mexican Restaurant: Cherished by Caroline, this establishment has long been a cherished destination for family celebrations over the years, with their fried ice cream being a highlight.

Reno

Royce Burger Bar: Francine Burge, the Public Relations Manager, expresses her fondness for this local spot, where the enticing aroma indicates fresh burgers being made nearby.